by admin3 | May 26, 2017 | Recipes
A burger made with portobello mushroom caps and plenty of fresh vegetables. Recipe adapted from Red Gold Tomatoes. For more information, visit their website. Ingredients 4 portobello mushroom caps, stem and gills removed 2 tablespoons extra virgin olive oil...
by admin3 | May 4, 2017 | Recipes
You can easily go from EGG to table with this delicious Salsa Verde Chicken Pasta made in our Big Green Egg Cast Iron Skillet. Ingredients 3 Boneless, skinless chicken breasts, cubed 1 1/2 tbsp Olive Oil 3 Tomatillos, chopped 1 large white onion, chopped 1 large red...
by admin3 | May 2, 2017 | Recipes
Add more flavor to your cherry pie by baking it in your EGG. Cherry pie is a great treat for Pi Day or any day! Ingredients Pie crust of your choice premade or from scratch 5 cups cherries, pitted (if frozen bring to room temperature) 1 cup granulated sugar 3...
by admin3 | Jan 5, 2017 | Recipes
For a fun cooking activity that everyone can enjoy, there’s nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out...
by admin3 | Dec 9, 2016 | Recipes
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all of the flavours that a great...
by admin3 | Dec 2, 2016 | Recipes
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket. Recipe courtesy of Matt Pittman of Meat Church. You can read more about Matt and Meat Church on P30 of our Lifestyle Magazine. This brisket is wonderful alone or served with...
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