by admin3 | Oct 6, 2016 | Recipes
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com. Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for...
by admin3 | Sep 29, 2016 | Recipes
Ingredients 4 NY Strip steaks, seasoned with 4 tbsp Dizzy Gourmet® Cosmic Cow Seasoning™ Instructions Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C. Grill steaks to desired internal temperature. 2 ½ minutes, then flip. 2...
by admin3 | Sep 22, 2016 | Recipes
Recipe courtesy of Robin Gagnon in partnership with Cobblestone Bread Co. For more recipes from Robin, visit their blog blommi.com. To view original recipe, click here. Ingredients 3 lbs boneless skinless chicken thighs 1 package of Cobblestone Bread Co.™ Sesame Twist...
by admin3 | Sep 15, 2016 | Recipes
What’s better than a burger? A burger with three types of pork. Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. To view original recipe, click here. Ingredients 3 medium...
by admin3 | Sep 8, 2016 | Recipes
“The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though, so it needs a little added moisture during the cooking process. Coffee adds an interesting flavorer while...
by admin3 | Sep 1, 2016 | Recipes
Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit betterthanbouillon.com. Ingredients 4 (1 inch thick) Mahi-Mahi filets 1 tablespoon Better Than Bouillon® Fish Base 1⁄2 cup soy sauce 1 1⁄2 Tablespoon sesame oil 1 teaspoon...
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